So who likes Brussel Sprouts? Bleeeeckkkkk

[SultrySerenaSC2]

Ok off the wall, and just cuz I can't believe that anyone likes these nasty, bitter, bleeeecky little things...…..

I LOVE vegitables, but this one I just can't stand. It looks like it should taste good, especially cooked in melted butter and black pepper, but YUCK! I hated them as a kid and tried them again recently, you know cuz I'm mature and all now......lol And OMG I couldn't spit that nasty little thing out fast enough...... and I swallow CUM

[martinae]

brussel sprouts are wrong, end of story!

[SultrySerenaSC2]

brussel sprouts are wrong, end of story!

[CrumblingPerv]

No way, there has to be a reason why they abbreviate to BS. They are nasty AF, and not in a good way.

[DDDVIOAUS]

Brussel Sprouts can be delicious. There are so many ways to enjoy them. I have baked them, sautéed them, and found them very tasty. Alas for medical reasons I can no longer enjoy them.....

[gman36]

I LOVE Brussels Sprouts, Mrs Gman can't stand them though, so it means more for me

[DDDVIOAUS]

I learned this trick for delicious Brussel Sprouts about 15 tears ago. she would blanche them in water, add some olive oil. Then puncture them and soak them in Guinness. Next day, she would put them and some fresh coffee grounds in a paper bag, shake and then bake them in the oven. She made them several times and I could never get my fill. Also to make a tender and juicy steak, coat the same in coffee grounds, and it is an amazing taste.

[Italian Lace SC4]

I love them! Especially halved and sautéed in olive oil with fresh garlic, salt and pepper! Yum!!

[Italian Lace SC4]

I learned this trick for delicious Brussel Sprouts about 15 tears ago. she would blanche them in water, add some olive oil. Then puncture them and soak them in Guinness. Next day, she would put them and some fresh coffee grounds in a paper bag, shake and then bake them in the oven. She made them several times and I could never get my fill. Also to make a tender and juicy steak, coat the same in coffee grounds, and it is an amazing taste.

Coffee!?!?! Really!? I've never heard of them prepared this way, but I am intrigued!

[FoxyRose]

I actually just tried them. ANd I love them. I roasted them with garlic and EVOO

[DDDVIOAUS]

Oh yes, any food coated and baked, or grilled with a coating of ground coffee, especially a dark roast, will give the food a caffeine taste, and a big jump start. have even made chicken that way. Of course I will try anything. Several years ago, I marinated my Thanksgiving turkey in a tub if Redd's Apple Ale. Was a bust, tasted good but not great, but the skin was oh so crispy.

[Pete]

Anyone tried marmite flavoured sprouts yet?

[Autumn SC1]

Oh yes, any food coated and baked, or grilled with a coating of ground coffee, especially a dark roast, will give the food a caffeine taste, and a big jump start. have even made chicken that way. Of course I will try anything. Several years ago, I marinated my Thanksgiving turkey in a tub if Redd's Apple Ale. Was a bust, tasted good but not great, but the skin was oh so crispy.

yum yum

[bbwmelsc3]

I like them. I just have to have a lot of salt and butter on them. Which defeats the point of trying eating healthy.

[SultrySerenaSC2]

Ok, I tried them again over Thanksgiving...…..
I'm sticking with BLECK

[DDDVIOAUS]

SultrySerena wrote :
Ok, I tried them again over Thanksgiving...…..
I'm sticking with BLECK

Well at least you gave them a second chance. Cant ask for more than that.

[dogslife4me2003]

I like'em, steamed or raw. Great with butter!

[BBoBBY5000]

Ok off the wall, and just cuz I can't believe that anyone likes these nasty, bitter, bleeeecky little things...…..

I LOVE vegitables, but this one I just can't stand. It looks like it should taste good, especially cooked in melted butter and black pepper, but YUCK! I hated them as a kid and tried them again recently, you know cuz I'm mature and all now......lol And OMG I couldn't spit that nasty little thing out fast enough...... and I swallow CUM

I love brussel sprouts, exspecially in creamy butter with a little garlic